Minimum of 3 years of related experience.
Industry Experience - Food & Beverage
18 years of age or older.
Completion of high school or GED
Associate's degree - Culinary Arts, Culinary Management
Strong knowledge and understanding of the cooking fundamentals with a background in either fine dining, Italian, or regional American cuisine.
Strong communication skills
Understanding of food and labor cost
Knowledge of ordering procedures and staff scheduling procedures
Reaching Forward Frequent (34-66%)
Climbing Stairs Occasional (<33%) (ft maximum height)
Lifting Frequent (34-66%) (50lbs maximum weight)
Reaching Overhead Frequent (34-66%)
Finger Dexterity Constant (>67%)
Hand/Eye Coordination Frequent (34-66%)
Stooping Frequent (34-66%)
Bending Frequent (34-66%)
Sitting Occasional (<33%)
Standing Constant (>67%)
Walking Frequent (34-66%)
This job requires the visual ability to perform detailed work at close distances (computer screens, accounting ledgers, using measurement devices).
Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion).
The position is subject to hazards. Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.
The position is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above ambient noise level.
The position is subject to environmental conditions. Protection from weather conditions but not necessarily from temperature changes.
Must be able to speak and read the English language.