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4649 Manager Restaurant jobs in Sherman Oaks,CA

Restaurant Manager

Cipriani

Beverly Hills, CA 90210

$75,000-$90,000/yr

RESTAURANT MANAGER

Mendocino Farms

Glendale, CA 91222

Flexible Schedule

Hotel and Restaurant Management Adjunct Instructor Applicant Pool

College of the Canyons

Valencia, CA 91355

$89.24/hr

Restaurant Manager

Chowking

North Hills, CA 91343

Hospitality Specialist (Remote)

MassFire Media LLC

Los Angeles, CA 90079

Remote

Hotel and Restaurant Management Adjunct Instructor

Glendale Community College

Glendale, CA 91206

Restaurant Manager

Cheesecake Factory

Los Angeles, CA 90009

$69,000-$72,500/yr

New, Posted 1 day ago

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Restaurant Team Member - Tips + Health Benefits

Ggiata Restaurant Group LLC

Los Angeles, CA 90026

~ 23 min OnsiteBilingual PreferredHealth Insurance

Experience: 6 months to 1 year of customer-facing experience is a plus, but not required.
New to restaurants? No problem.
We are excited to train motivated team members with energy, curiosity, and a strong work ethic.
Ability to stand, walk, bend, stoop, and climb stairs for extended periods, often up to 10 hours per day.
Must be able to lift up to 25 lbs and carry items at least 10 feet, along with performing other physical tasks required in a fast-paced restaurant environment.
A friendly, positive attitude with a genuine passion for hospitality and guest service.
Strong verbal communication skills and comfort interacting with guests and teammates.
Conversational Spanish is a plus.
Dependable, punctual, and committed to supporting the team.
Ability to stay organized, calm, and solution-oriented in a fast-paced environment.
Accurate and thoughtful when handling orders, transactions, and guest requests.
Greet guests with a friendly, welcoming attitude and create a positive first impression.
Take customer orders accurately and process cash and card transactions.
Answer questions about the menu, make recommendations, and assist guests with their orders.
Run food from the kitchen to guests quickly and accurately, ensuring quality and presentation standards are met.
Support guest service throughout the shift by handing out take-out orders, checking in with guests, assisting with requests, and keeping the dining area clean and welcoming.
Maintain a clean, organized, and well-stocked front of house, including registers, counters, and guest-facing areas.
Communicate clearly with kitchen and FOH teammates to ensure smooth service flow.
Jump in to support other front of house responsibilities as needed during busy periods.
Perform other duties as assigned.
Passion & Endurance: A commitment to hospitality and the ability to nights, weekends, and holidays.