15 or more years' experience in a related field.
Self-confident, self-motivated polished professional who thrives in a challenging, fast-paced environment.
Exceptional time management and organization skills.
Bachelor's Degree in a related field required, or equivalent combination of education and experience.
Proactive; exercises sound judgment and decision making; able to identify problems and needs and develop solutions and/or options.
Experience using Microsoft Office Suite (Word, Excel, Power Point), Visio, Outlook email, and calendar.
Ability to communicate effectively (verbal, written, and presentations) with executive leadership, staff, and internal and external clients.
Maintains strict confidentiality and protects privacy of confidential/sensitive information.
Ability to manage multiple tasks and projects simultaneously establish priorities to meet deadlines.

Start Your Tool Business - Vets Get $25K Credit

Mac Tools

Cincinnati, OH 45238

IAM Analyst

spectraforce

Covington, KY 41011

Refresco

Lawrenceburg, IN 47025

Must be flexible to work alternate shifts if production needs allow.
Physical - Continuously standing or walking.
Strong leadership capabilities in a fast-paced production environment required.
Work environment - Work and environment are very repetitive.
Must be proficient in Microsoft Office (Windows, Excel, & Outlook) with the ability to learn new applications as required.
Visual/Sensory - This position requires the regular need to give moderate attention with one or two senses at a time.
Climate - This position requires the incumbent to have the ability to work in ambient hot and/or cold seasonal environments.
Troubleshooting and Lean Manufacturing experience required.
Regular requirements to lift/handle/carry material or equipment of moderate weight.
Undergraduate Degree in an Engineering-related field (or equivalent experience) plus five (5) years experience in production and/or engineering environment required.
An understanding of SQF, responsibility for Food Safety /Food Quality and the responsibility to take action when notified or becomes aware of any Food Safety or Food Quality issue.