Minimum of 8 years of IT project management experience in financial services or banking industry
Bachelor's Degree and minimum 8 years of IT experience or in lieu of degree High School diploma/GED and 9 years of IT experience
Minimum of 8 years of experience with project management methodology (Waterfall, Agile) and all phases of SDLC.
Eligibility Requirements: * You must be 18 years or older * You must have a high school diploma or equivalent * You must be willing to take a drug test, submit to a background investigation and submit fingerprints as part of the onboarding process * You must be able to satisfy the requirements of Section 19 of the Federal Deposit Insurance Act. * New hires (Level 4-7) must have 9 months of continuous service with the company before they are eligible to post on other roles. Once this new hire time in position requirement is met, the associate will have a minimum 6 months' time in position before they can post for future non-exempt roles. Employees, level 8 or greater, must have at least 18 months' time in position before they can post. All internal employees must consistently meet performance expectations and have approval from your manager to post (or the approval of your manager and HR if you don't meet the time in position or performance expectations).
Legal authorization to work in the U.S. is required. We will not sponsor individuals for employment visas, now or in the future, for this job opening.
Ability and flexibility to travel for business as required

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Full-Time Store Manager Trainee

ALDI

Carle Place, NY 11514

$39.75/hr

Requires TravelUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

Prior experience in a retail environment and prior management experience
High school diploma or equivalent preferred
Ability to work in varying temperatures, hot and cold (including outdoor temperatures and refrigerator/freezer environments)
Full-Time Store Manager Trainees will train at multiple locations and must have flexibility to travel within divisional requirements
Required to place products weighing up to 45 pounds on shelves at various heights
Required to sit, reach, grasp, stand, and move from one area to another
At least 18 years old required
May be required to obtain a ServSafe certification or other applicable state/local certifications to ensure compliance with food safety regulations
Required operation of equipment such as electric and manual hand jacks, floor scrubber and cardboard baler

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New, Posted 23 hours ago

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