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MACHINE OPERATOR - 9PM

Hollandia Dairy

San Marcos, CA 92069

$21/hr

~ 8 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Location(s): San Marcos
Wage: $21 per hour
Work Schedule: Monday-Friday, 9pm-5:30am/finish, overtime as needed.
Hours Per Week: 40+ hours; Full Time
Location: San Marcos, Ca - At this time,we are only considering local candidates who are legally authorized to work in the United States.
Relocation assistance is not available for this position.
Training will be provided during the 5a shift for approximately 4 weeks or more. (Times can be flexible)
Similar experience in the Food Manufacturing environment with heavy labor experience is preferred.
Ideal Candidate Criteria: Similar experience in the Food Manufacturing environment with heavy labor experience is preferred.
A machine operator follows food safety guidelines while using appropriate PPE for each duty as required.
Operates all production equipment proficiently - Performs all aspects of each operator's position to include machine functions, necessary records and paperwork, and all required testing.
Replenish and refill packaging such as cartons, jugs, caps, or bags.
Follows specific protocols required for cleaning fluid processing equipment and follow proper SSOP standards when cleaning/sanitizing the work area (floors, carts, utensils, and equipment, etc.)
Inspects milk cases/packaging for damage or excessive foreign substances.
Use a hand operated non-electric pallet jack, transports stacks of cleaned empty milk dispensers to the filler machine station for reuse. Reports to supervisor any malfunction of the pallet jack.
Follows quality inspection standards and removing products not meeting quality standards.
Operates production equipment ensuring safety, quality and accuracy from beginning to end.
Performs housekeeping at workstation and basic machine cleaning after product runs.
Performs machine troubleshooting and resolves basic issues.
Collects required samples needed for quality assurance testing.
Ensures all paperwork is filled out in a clear legible and accurate format, ensure all required information is documented in accordance with SOP's.
Responsible for food safety, pre-requisite programs and food quality related to designated area.
Reports on food safety and food quality related issues to management immediately.
Works as a team; trains or helps others as needed and where needed as directed.
Maintains a clean and organized work area at all times. Cleans ingredient warehouses, dock areas, hallways, chemical areas, forklifts, and other areas according to the Master Sanitations list.
Communicates effectively and efficiently with supervision regarding production issues.
Prompt and regular attendance.
Other duties as assigned.
Knowledge of SQF & GMP's.
Basic speaking, reading and writing in English for data entry and paperwork.
Physical Demands: The employee must regularly lift and/or move up to 55 pounds.
Work Environment: exposed to wet and/or humid conditions; moving mechanical parts; noise level moderate to high.
Employment is contingent upon results of a post-offer background check, drug test, functional assessment and physical.
Applicants may apply online at www.HollandiaDairy.com/Careers.
Applicants who are unable to use the online system due to a disability should call the HR department to request an accommodation.
Benefits: On day one, excellent medical, dental, vision, employer paid for long-term disability, life insurance (free up to $50k); various additional options to choose from

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Hotel General Manager - Weekly Pay + 401(k)

ESA Management, LLC

San Diego, CA 92108

~ 34 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Minimum three years related hospitality management (or related field) experience required
Customer experience required
Must have a valid driver's license
Must pass a motor vehicle check
Read, write and speak English and comprehends basic instructions
Write in an effective and grammatically correct manner to generate effective short correspondence and memos
Present information in one-on-one and small group situations to customers, clients, and associate
Communicate professionally with guests, associates, supervisors, and others as required for optimum operation of the property

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