Bachelor's degree with an emphasis in Poultry Science or equivalent
4+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role
1+ year of leadership experience or the knowledge, skills, and abilities to succeed in the role
Ability to coach, support, motivate, and guide a team
Ability to identify opportunities and provide recommendations for process improvements
Strong interpersonal and communication skills with the ability to foster and cultivate relationships with a diverse population
Ability to apply basic algebra and geometry concepts and calculate figures such as discounts, interest, commissions, proportions, percentages, circumference, volume, etc.
Ability to read, review, and interpret general business periodicals, journals, technical procedures, or government regulations
Ability to prepare, interpret, and present reports
Strong attention to detail, with a commitment to accuracy and quality in all aspects of work
Solid understanding of agricultural quality standards, food safety regulations, and best practices
Solid presentation, coaching, and training skills with the ability to respond to questions from any audience
Firm problem-solving, critical thinking, project management, and delegation skills
Ability to impact results through education, motivation, and influence
Minimal regional travel may be required