Certified Dietary Manager (CDM) certification OR __ Associate's degree or higher in culinary arts, food service management or hospitality, including food service or restaurant management coursework **required**.
1 year of experience in the dietetic service of a healthcare facility **required**.
Must possess or obtain Food Protection Manager (FPM) within the first 14 days of employment
Must possess or obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Residency within the service area required
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.

Chefs (Kitchen Managers)

City of Puyallup, WA

Puyallup, WA 98374

Substitute Kitchen Cook

Mabton School District

University Place, WA

Accurate Personnel

Lacey, WA 98509

Larry's Markets

Seattle, WA 98113

Summit

Tacoma, WA 98433

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.