A cook's certificate or associate's degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food, a desire to grow, and a work ethic that supports both
Must be willing to relocate for promotion opportunities
Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place

Host

Cracker Barrel

Mechanicsville, VA 23111

Restaurant Team Member

Panera Bread Company

Midlothian, VA 23113

You meet the minimum age requirement (16+)
Can lift up to 25 lbs.
Stand for extended periods.
Must be able to clearly communicate and quickly understand guests, managers, and team members' directions in a loud environment.
Complete basic food safety understanding and practice training.
(Food Handler's Card, as required by law)
You're reliable, punctual, and flexible to work evenings, weekends, and holidays.

ARAMARK

Richmond, VA 23219

Goodwin Recruiting

Richmond, VA 23225

Bachelor's degree in business or equivalent education and/or relevant experience
3+ years of Manager experience, preferably in a full-service casual dining setting
Proven ability to grow sales and manage a profit & loss statement
Reliable transportation and a valid government-issued driver's license
Excellent English communication skills
Ability to pass a company background check