Commute Time
Date Posted
Title
Job Type
Benefits
Pay
1982 Kitchen Manager jobs in Overland Park,KS
Kitchen Manager
TopGolf
Overland Park, KS 66204
New, Posted 1 day ago
Easy Apply
Patio Manager
R.J.'s Bob-Be-Que Shack
Mission, KS 66202
~ 17 min Onsite
- Patio Manager
- 3 years of experience in a similar role, preferably in the food service or hospitality industry
- Leadership
- Strong organizational and multitasking skills
- Excellent communication and interpersonal skills
- Proactive attitude and a commitment to maintaining high standards of service
Line Cook 2- Nighthawk/The Classic
Hyatt Hotels Corporation
Kansas City, MO 64101
Line Cook
Cooper's Hawk Winery and Restaurants
Kansas City, MO 64112
Flexible Schedule
Jobcase
Assistant General Manager
Chili's Grill & Bar
Shawnee, KS 66203
$50,000/yr
DiversityJobs
Food Service Worker - Cook @KCK
The Salvation Army USA Central Territory
Kansas City, KS 66102
Restaurant General Manager
American Food & Vending
Kansas City, MO 64111
Flexible Schedule
Shift Leader
Papa John's International
Independence, MO 64050
Bilingual Preferred
Executive Sous Chef
Landry's
Kansas City, MO 64126
$75,000/yr
Deli Cook - Full-Time with Benefits - Cosentino's Price Chopper #102 - 1030 W. 103rd St., KCMO 64114
Cosentino's Food Stores
Kansas City, MO 64126
What companies are hiring Kitchen Manager jobs in Overland Park,KS?
- TopGolf
- R.J.'s Bob-Be-Que Shack
- Hyatt Hotels Corporation
- Cooper's Hawk Winery and Restaurants
- Chili's Grill & Bar
- The Salvation Army USA Central Territory
- American Food & Vending
- Papa John's International
- Landry's
- Cosentino's Food Stores
- TopGolf
- R.J.'s Bob-Be-Que Shack
- Hyatt Hotels Corporation
- Cooper's Hawk Winery and Restaurants
- Chili's Grill & Bar
- The Salvation Army USA Central Territory
- American Food & Vending
- Papa John's International
- Landry's
- Cosentino's Food Stores
What is the yearly salary range for Kitchen Manager jobs in Overland Park,KS?
The yearly salary range is $50000 - $75000.
The yearly salary range is $50000 - $75000.
