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1559 Kitchen Manager jobs in Newport,RI

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Assistant Restaurant Manager

DE Foods (KFC)

Middletown, RI 02842

~ 10 min Onsite

A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team.
You want to make your customer's day, and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile.
We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational, and fun.
You set high standards for yourself and for the team.
You're up for a challenge. You love the excitement of the restaurant business and know every day is different.
And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes), and a true desire to learn and grow.

SmartExplore AI is experimental.

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Security Officer Protective Detail

Allied Universal

Newport, RI 02840

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Caregiver Needed

Care.com

Jamestown, RI 02835

New, Posted 2 hours ago

Dietary Assistant

Brown University Health

Newport, RI 02840

No Experience

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Kitchen Leader

Chipotle Mexican Grill

Wakefield, RI 02879

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Sales Representative

Aflac

Newport, RI

Onsite

Must be 18+ and authorized to work in the U.S.
Must be able to work in-person at a designated Aflac office
Entrepreneurial mindset and self-starter mentality

SmartExplore AI is experimental.

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Cart & Janitorial Associate

Walmart

Newport, RI 02840

No Experience

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Service Technician

Suburban Propane

Coventry, RI 02816

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Kitchen Staff

Market On! Main Street

East Greenwich, RI 02818

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Contact Center Representative [Full Time - Work From Home]

PainPoint Health

Newport, RI 02840

Remote

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Cafeteria Manager

Healthcare Services Group

Providence, RI 02907

$67,500/yr

~ 37 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds
Push/pull a maximum of 50 pounds
Stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Residency within the service area required

SmartExplore AI is experimental.