2477 Kitchen Leader jobs in Dallas,TX

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Server

P.F. Chang's

Dallas, TX 75217

OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must meet state minimum age for serving alcoholic beverages.
Have a current Food Handler's Card where applicable, or we will help you obtain.
Ability to multi-task in a fast-paced, team-work environment.
Previous experience is not required – we will train you!

SmartExplore AI is experimental.

New, Posted 7 hours ago

Kitchen Leader

Chipotle Mexican Grill

Dallas, TX 75217

New, Posted 1 day ago

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Restaurant General Manager - Immediate Opening

Chili's

Dallas, TX 75211

Onsite

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Culinary Specialist

US Navy

Dallas, TX 75217

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Food Service Director

ARAMARK

Dallas, TX 75203

$5,000 bonus

OnsiteChat Now

Minimum of 5 years of Food Service Director experience
Minimum of 2-5 year of expereince in an acute care hospital setting
Bachelor?s degree or equivalent operational leadership experience
Proven ability to improve patient satisfaction scores through food quality, service execution, and patient experience initiatives
Strong financial acumen, including budgeting and oversight of retail and catering operations
Exceptional communication and relationship-building skills with clients, hospital stakeholders, and internal teams
Ability to lead large, complex food service teams in a high-volume healthcare environment
Ability to provide excellent customer service aligned with Aramark Healthcare standard
Ability to maintain strong cross-functional partnerships to deliver a unified food service experience
Ability to lift up to 50 lbs and stand for extended periods as required by operations

SmartExplore AI is experimental.

Culinary Agents

LINE COOK (FULL TIME)

Bon Appetit - Uber Dallas

Dallas, TX 75226

$17.50/hr

New, Posted 5 hours ago

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Sous Chef

Marriott

Dallas, TX 75240

$56,000-$75,000/yr

New, Posted 1 day ago

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Restaurant Team Member - Cashier

Panera Bread Company

Dallas, TX 75235

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum age: 16 years of age.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
Ability to work and learn in a fast-paced environment.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

SmartExplore AI is experimental.

New, Posted 19 hours ago

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