712 Kitchen jobs in Redmond,WA

Cook

Summit

Redmond, WA 98052

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

U.S. Navy

Redmond, WA 98052

ARAMARK

Seattle, WA 98198

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
Sufficient education or training to read, write, and follow verbal and written instructions
Food Service Certificate as needed
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Goodwin Recruiting

Seattle, WA 98108

3+ years of technical experience with commercial refrigeration, appliance repair, kitchen equipment, HVAC.
Commercial refrigeration and cooking equipment repair experience
Valid driver's license and good MVR recrod
Relevant technical training, licenses, and/or certifications (EPA/CFESA)

Disney

Seattle, WA 98127

Compass Group, North America

Redmond, WA 98073

gategroup

Seattle, WA 98164

Experience in quantity and quality food preparation and kitchen maintenance
Communicate effectively with supervisors and co-workers
Ability to work under direct supervision and cooperate with other staff personnel
Must have five (5) years of experience in cooking specialty cuisine
Must be skilled with knives
Will work with cleaning solutions, people-safe chemicals and related equipment to thoroughly clean and sanitize food service equipment and facilities
Ability to assist in the preparation of various foods
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
Will be exposed to extreme temperature changes and noise
Read, write, and follow food specifications and menu guidelines
Complies with company policies
Completes paperwork and related administrative duties
Knowledge of sanitation requirements in food preparation and storage
Ability to follow oral and written instructions
Knowledge of methods of preparing, cooking and serving food
Knowledge of the uses of kitchen utensils and equipment and the operation thereof
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds