2222 Kitchen Education jobs in Pottstown,PA

Line Cook - Collegeville Starting at $15/hour

Harvest Seasonal Grill

Collegeville, PA 19426

Line Cooks
Line Cook
Experience
Prepare and cook menu items according to recipes, portion standards, presentation guidelines, and chef instructions
Set up, maintain, and break down assigned station for service
Work efficiently during service while maintaining food quality and consistency
Communicate effectively with the chef, kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
Follow proper food handling, storage, and labeling procedures
Maintain cleanliness and organization of station, equipment, and work areas
Use kitchen equipment safely and properly
Assist with prep, cleaning, and kitchen side work as needed
Adhere to all food safety, sanitation, and health department regulations
Uphold Harvest's brand, service standards, hospitality culture and policies
Assist with opening and closing duties and other side work
Perform additional duties as needed to support kitchen and restaurant operations
401k with Company Match – up to 4% Match and 100% vested once eligible
Medical, Dental, and Vision Benefits
Harvest Scholarship Program
Employee Referral Program
Flexible Schedule
Growth and Development Opportunities
Eco-conscious Company
Seasonally-changing Menu
Competitive Pay

Healthcare Services Group

Pottstown, PA 19464

US Navy

Pottstown, PA 19464

Red Lobster

Pottstown, PA 19464

EmployBridge

Pottstown, PA 19465

At least 6 months previous experience in back-of-the-house foodservice position required.
Ability to read and comprehend prep sheets and recipes.
Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
Available leading up to and during the event.
Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
Ability to lift and carry large pans, weighing up to 50 lbs.
Ability to handle and/or operate all kitchen equipment in a safe manner
Standing and walking for entire length of shift.
Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
Pushing and pulling occasionally, to move equipment, mops, and brooms.
Kitchen environment – noise levels may be moderate-to-high.
Works frequently in a hot and damp environment.