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2046 Kitchen Designer jobs in Raleigh,NC

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Assistant Kitchen Manager

Goodwin Recruiting

Cary, NC 27511

~ 25 min Onsite

3–5 years of professional restaurant experience, with at least 3 years specifically in a BOH role such as Kitchen Lead or Sous Chef.
2–3 years of experience managing day-to-day operations in a high-volume, fast-paced restaurant environment.
Strong culinary foundation with the ability to perform line-level functions in a scratch-kitchen setting.
Proven ability to impact P&L; results through effective organizational skills and food cost control.
High resilience and the "grit" to thrive in a loud, high-stress, and fast-moving hospitality leadership environment.
Physical ability to work 10-hour shifts involving extensive standing and walking.
Ability to frequently lift and carry up to 50 lbs.

SmartExplore AI is experimental.

Kitchen Designer

The Home Depot

Raleigh, NC 27611

New, Posted 1 hour ago

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Concierge

TerraBella Fuquay Varina

Fuquay Varina, NC 27526

New, Posted just now

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2nd Shift Server

Heartfields at Cary

Cary, NC 27518

New, Posted just now

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Cook/Server

TerraBella Durham

Raleigh, NC 27601

New, Posted 1 day ago

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Store Team Member - Full-Time - #399

Sheetz

Morrisville, NC 27560

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Earn Cash with Gopuff In Your Free Time

goPuff

Raleigh, NC 27601

OnsiteFlexible Schedule

Be at least 21 years or older
Valid U. S. driver's license
Vehicle with insurance + registration in your name
Smartphone
Willing & able to pass a pre-paid alcohol delivery training course (where applicable)
Delivery Driver Partners must have a valid driver's license, minimum auto insurance and complete a background check
Delivery Driver Partners will use their own reliable car, smartphone, and data + text plan
Valid U. driver's license

SmartExplore AI is experimental.

New, Posted 2 hours ago

PT Sales Associate Cashier

Food Lion

Raleigh, NC 27610

Restaurant Team Member - Cook

Noodles & Company

Raleigh, NC 27611

$16/hr

No ExperienceFlexible ScheduleBilingual Preferred

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Cook

Healthcare Services Group

Raleigh, NC 27697

Onsite

High school diploma or equivalent.
Ability to follow recipes and dietary restrictions.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Residency within the service area required
Current ServSafe or Food Handler certification is required based on State / County law.

SmartExplore AI is experimental.