659 Kitchen Designer jobs in Duncansville,PA

Kitchen Designer

The Home Depot

Altoona, PA 16602

Pizza Hut

Ebensburg, PA 15931

Five Below

Altoona, PA 16601

ABARTA Coca-Cola Beverages

Ebensburg, PA 15931

High School diploma or GED required.
Minimum 6 months of general work experience.
Must be able to repetitively lift up to 50lbs.
Daily Activities Repetitively lift, carry, and position product (weighing up to 50 lbs.) above shoulder height without assistance.
Consistent kneeling, squatting, and reaching above the head.
Ability to push and pull manual and powered equipment (i.e., pallet jack, hand-truck, etc.) containing product loads for a minimum of 100 yards without assistance.
Ability to repetitively grasp and manipulate objects of varying size and weight requiring fine motor skills and hand-eye coordination.
Ability to read information in small, medium, and large print.
Ability to stand and walk for long periods.
ABARTA Coca-Cola Beverages, LLC applicants must submit to a background verification process prior to commencing employment with the company.
Employment with ABARTA Coca-Cola Beverages, LLC is contingent on a pre- employment background check which may include drug screening, driving records (including minor moving violations) and will be evaluated according to ABARTA Coca-Cola Beverages, LLC guidelines to determine eligibility for this position.

Texas Roadhouse

Altoona, PA 16602

Assistant Kitchen Manager
Overseeing daily operation of the Back of House
Assisting with ordering, receiving, preparation, and presentation of food
Supervises and oversees the production of food
Monitors tickets and sets the pace during peak hours
Manages through “hands on” supervision of the restaurant
Conducts formal line Taste and Temp checks
Ensures proper handling, maintenance, and storage of all items
Manages inventory and tracks waste
Monitors and maintains cleanliness and proper maintenance of equipment directly or through staff
Ensures consistency in food and service to increase sales
Understands and practices safe food handling procedures
Ensures Back of House employees are following established recipes and procedures
Creates a safe environment and assists in developing Back of House employees
Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times
Maintaining culture of the restaurant and living our core values every day; passion, integrity, partnership, and fun with purpose