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607 Kitchen Designer jobs in Alpharetta,GA

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Assistant Kitchen Manager

Goodwin Recruiting

Canton, GA 30114

~ 35 min OnsiteHealth InsurancePaid Time Off

Minimum 2 years in a Kitchen Manager / Sous Chef role
Proven experience in coaching, development, and team leadership
Strong organizational skills, with experience in scheduling and shift management
Ability to work in a fast-paced environment and maintain high standards
Excellent communication skills and a professional demeanor
Comfortable receiving and providing feedback in a constructive manner

SmartExplore AI is experimental.

New, Posted 1 day ago

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Kitchen Manager

Healthcare Services Group

Flowery Branch, GA 30542

~ 40 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Residency within the service area required
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.

SmartExplore AI is experimental.

New, Posted 3 hours ago

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Retail Cabinetry Design Lead

Wayfair

Atlanta, GA 30334

$71,000-$77,000/yr

~ 30 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

3+ years of experience as a kitchen and bath designer, with strong proficiency in 2020 and Design Flex applications
High technical proficiency is essential
At least 1 year of experience in a management, training, or coaching role, with a demonstrated ability to influence performance and elevate others
A track record of exceeding sales targets and influencing or directly leading others to achieve strong commercial results
Ability to read and interpret architectural and shop drawings with confidence and precision
Experience operating in a retail or showroom environment with a consultative, customer-first approach
Established experience working with B2B customers and driving revenue growth through prospecting and local marketing efforts
Ability to manage multiple large-scale projects simultaneously while maintaining organization, detail, and follow-through
Travel 25 to 50 percent of the time to support store needs across markets
Frequent standing, walking, and reaching with hands and arms; occasional sitting, climbing, balancing, and crawling
Mobility & Movement: Frequent stooping, kneeling, and crouching throughout the day
Ability to lift and move up to 50 lbs independently on a regular basis
Vision Requirements: Includes close, distance, color, and peripheral vision; depth perception and the ability to adjust focus
Temperature Flexibility: Comfortable in environments with varying temperature conditions
Noise Tolerance: Occasional exposure to moderate noise levels and physical activity
Safety Awareness: Minimal exposure to workplace or environmental hazards and must adhere to all safety protocols

SmartExplore AI is experimental.

Culinary Agents

Kitchen Manager

Emerald City Bagels

Atlanta, GA 30312

New, Posted 14 hours ago

DISHWASHER (FULL TIME)

Compass Group, PLC

Alpharetta, GA 30022

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Cashier (Full-Time) - Restaurant Crew

Zaxby's

Woodstock, GA 30189

~ 39 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

SmartExplore AI is experimental.

New, Posted 1 day ago

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