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4197 Kitchen Cook jobs in Acworth,GA

New, Posted 3 hours ago

Crew Member

Wendy's

Marietta, GA 30062

No ExperienceFlexible Schedule

New, Posted 1 day ago

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Restaurant Delivery

DoorDash

Acworth, GA

OnsiteFlexible Schedule

18+ years old
Any car, scooter, or bicycle (in select cities)
Driver's license number
Social security number (only in the US)
Consistent access to a smartphone
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia

SmartExplore AI is experimental.

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Part-time gig: Earn at least $1845 in your first 130 trips.

Uber

Acworth, GA 30102

Flexible Schedule

21 years old or older
A 4-door vehicle
A valid U.S. driver's license and vehicle insurance
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)
This is a promotional offer and is only available to new drivers who have never previously signed up to drive or deliver with Uber; and complete the minimum trip threshold in their city within 30 days of signing up to drive.
Sign up to drive with Uber and earn $1845*—if not more—when you complete 130 trips in your first 30 days. Terms apply.

SmartExplore AI is experimental.

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Cook

U.S. Navy

Acworth, GA 30101

New, Posted 3 hours ago

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Line Cook - Immediate Opening

Chili's

Marietta, GA 30062

~ 18 min Onsite

Ability to use slicers, mixers, grinders, food processors, etc.

SmartExplore AI is experimental.

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Part-Time Doorstep Trash Collection Specialist - Nights

VALET LIVING

Kennesaw, GA 30144

$19.50/hr

~ 15 min Onsite

Your own personal open-bed pickup truck (or vehicle with trailer) - required for this role
Valid driver's license and auto insurance
At least 18 years old
Authorized to work in the U.S. (proof required)

SmartExplore AI is experimental.

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Cook (Full-Time) - Restaurant Crew

Zaxby's

Canton, GA 30114

~ 33 min OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

SmartExplore AI is experimental.

New, Posted 6 hours ago

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