Associate's degree or 10+ years of experience working in manufacturing environments
3+ years of production supervision experience or a related role leading in a team environment
5+ years of combined factory experience in Manufacturing (operations), Quality, Engineering, or Production Planning
Experience leading cross-functional teams
Strong knowledge of production planning, scheduling, and quality control management
Proficiency in lean manufacturing principles and their practical application
Experience with ERP systems (e.g., SAP, Oracle) and Microsoft Office Suite
Excellent analytical and problem-solving skills, with the ability to interpret and act on performance metrics
Strong understanding of supply chain management and its impact on production
In-depth knowledge of manufacturing processes, technologies, and industry-specific regulations
Outstanding communication and interpersonal skills
Demonstrated ability to make decisive decisions and drive process improvements
Strong organizational skills with the ability to manage multiple priorities in a fast-paced environment

Demi Chef de Rang

Disney

Oklahoma City, OK 73163

Host/Support Staff

McNellie's Group

Tulsa, OK 74120

Apple, Inc.

Tulsa, OK 74152

The Learning Experience Corp - Jenks, OK

Jenks, OK 74037

P.F. Chang's

Tulsa, OK 74133

3+ years of prior culinary or restaurant leadership experience
Experience working in a hands-on, fast paced, high volume environment
Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen