High school diploma or GED from an accredited institution.
Skilled in the safe and efficient use of hand tools and pneumatic (air) tools.
Eaton does not provide immigration sponsorship or support for this position. This includes, but is not limited to, CPT, OPT, STEM OPT, F-1 to H-1B cap registration, O-1, E-3, TN status, or I-485 job portability.
No relocation assistance is available. Only candidates within a 50-mile radius of Greenwood, SC will be considered. Active-Duty Military Service members are exempt from this geographical requirement.
Willingness to work flexible hours and overtime as business needs require.
Proficiency with standard computer applications (Microsoft Outlook and Teams) and job-specific systems such as ENOVIA.
Ability to safely use hand and power tools, step ladders, and cranes to assemble products and verify quality in a Lean environment.
Ability to lift and carry up to 50 lbs., and push/pull 50 lbs. or more with or without accommodation
Vision requirements include near and far vision, depth perception, and color discrimination.
Regularly required to stand, walk, sit, reach at or above shoulder level, grip, and use hands for handling and feeling.
Frequently required to stoop, lift, carry, push, and pull.
Strong verbal and written communication, persuasive abilities, and analytical problem-solving skills.
Ability to work effectively with individuals and teams in a collaborative environment.

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Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment