High school diploma or equivalent.
Residency within the service area required
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds
Push/pull a maximum of 50 pounds
Stand, sit, bend and walk for extended periods
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Current ServSafe or Food Handler certification is required based on State / County law.

Food Service Supervisor - South Dakota Women's Prison

ARAMARK

Pierre, SD 57501

Online Order Filling Team Associate

Walmart

Rapid City, SD 57701

Climate Control Systems and Service

Box Elder, SD 57719

Agropur

Lake Norden, SD 57248

Bachelor's Degree in Food Science, Microbiology, Biological Science or related field required.
Equivalent combination of education and/or experience may be considered
Minimum five (5) years leading and managing teams within the food manufacturing industry required.
Food facility sanitation technical knowledge.
Experience in a food industry plant environment with an understanding of manufacturing processes.
Understanding of Sanitary Design for food manufacturing equipment.
Tactical knowledge and application of food safety principles (ex. Regulatory, PCQI, HACCP, SQF, GMPs, food microbiology).
Ability to work effectively, lead by example and coach others within a team-based high performing organization.
Maintain updated knowledge and understanding of federal and state laws, regulations, procedures, and standards.
Please note that an adequate knowledge of French is required for positions in Quebec.