81 Hotel jobs in Buckeye,AZ

Steward

Marriott

Phoenix, AZ 85004

Adecco

Buckeye, AZ 85326

Must pass MS Word I, Math (with calculator), and Excel assessments
Strong math and computer skills; proficiency in Outlook, Word, Excel, Access, and RMS
Excellent analytical, organizational, and communication abilities
Self-motivated with a proactive approach to completing tasks
Strong written and verbal communication skills; ability to interact with all levels of management
Ability to read, speak, and understand English instructions
Completion of UID In Training program (UIDiT) or prior UID experience required
Inventory/ Quality Assurance
Ability to lift up to 50 pounds as needed
Frequent standing, walking, reaching, talking, and hearing
Visual ability to read printed and electronic information

Delaware North

Phoenix, AZ 85032

SAS Retail Services

Goodyear, AZ 85338

This is a traveling position that requires regular travel as a primary requirement of the role.
Travel roles may require various degrees of travel up to 50% or more of the time.
You're 18 years or older
Can perform physical work of moving, bending, standing and can lift up to 50 lbs.
Have reliable transportation to and from work location
Interested in traveling within and outside of your home state, with overnight hotel stays

Enchantment Resort

Sedona, AZ 86336

Salary Range: Up to 12.15 (USD) Hourly
Must maintain a neat, clean and well-groomed appearance (specific standards available).
Full flexibility to accommodate varying schedules to reflect the business needs of the hotel
Lifting & carrying 45 pounds
40 % Standing
40 % Walking
20 % Bending & Lifting
Hearing and manual Dexterity.
Ability to read, speak and write the English language in order to communicate with guests.
Ability to remember, recite and promote the variety of menu items.
Ability to transport up to 30 lbs. on a continuous basis.
Ability to operate beverage and toast equipment.
Knowledge of resort layout.
Observe all safety procedures during the execution of assigned duties.
Must practice to 10-5-3 rule as policy.
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Complete knowledge of all menus & wine list.
Knowledge of the appropriate table settings, service ware and menu items.