1032 Hostessserver jobs in Chicago,IL

At least 18 years old required
High school diploma or equivalent preferred
Prior work experience in a retail environment preferred
Must be able to perform duties with or without reasonable accommodation
Ability to provide prompt and courteous customer service
Ability to operate all store equipment such as cash registers, floor scrubber, cardboard baler, pallet jacks, handheld devices, computers, etc.
Ability to interpret and apply ALDI operating policies and procedures
Ability to effectively communicate both verbally and in writing
Ability to perform basic arithmetic such as addition, subtraction, multiplication, and division
Ability to follow instructions and pay attention to detail
Ability to work both independently and with others
Ability to organize, prioritize and complete assigned tasks to maximize productivity within established timeframes
Ability to maintain reliable and prompt attendance
Ability to meet availability requirements
Required to push, pull, sit, stand, reach, grasp, twist, bend, and move from one area to another
Required to lift, carry, and place product weighing up to 45 pounds on shelves at various heights, including overhead
Required to operate equipment such as a cash register, electric and manual hand jacks, floor scrubber and cardboard baler
Required to stock product in varying temperatures, including freezer and cooler environments
Required to use glass and multipurpose cleaning products

Grocery Clerk

Kroger Family Of Companies

Oak Lawn, IL 60453

E. A. Sween Company

Chicago, IL 60695

21 years of age or older
Good basic math skills
Ability to stand, walk, twist, bend, stoop, and reach for extended periods
Able to read and speak basic English
Meet and maintain required productivity per hour
Lift up to 75 lbs
Push/pull up to 250 lbs
Operate a 2-4 wheel handcart
Step safely in/out and operate a company route truck per standard practices and DOT regulations
Perform kneeling, squatting, turning, and reaching (over shoulder height, at waist level, and from the floor)
Work in 35 to 75 degrees Fahrenheit environments (per food safety standards)