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1204 Head Chef jobs in Syracuse,NY

New, Posted 1 day ago

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Package Handler - Part Time (Warehouse like)

FedEx

Syracuse, NY 13209

$19.75-$21.25/hr

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time Off

Part time Federal Express Corporation (FEC) employees work one shift a day; full time Federal Express Corporation (FEC) employees work two shifts.
Shift lengths vary based on package volume – generally part time employees work between 3 and 6 hours a day. Full time employees can expect to work between 6 and 10 hours.
Overtime paid after 40 hours a week.
Pay Range: $19.75 - $21.25/hr
Fast paced and physical warehouse work – why pay for a gym membership when you can get paid while working out?
Warehouse duties include loading, unloading, and sorting of packages of various sizes.

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Chef Manager

Syracuse University

Syracuse, NY 13201

Higher-Hire

Executive Chef at The Oncenter

ASM Global

Syracuse, NY 13201

New, Posted 18 hours ago

Executive Chef at The Oncenter

AEG Presents

Syracuse, NY 13202

Executive Chef - travel

Compass Group USA

Syracuse, NY 13201

iHire

Executive Chef

SKY Armory

Syracuse, NY 13202

$60,000-$80,000/yr

New, Posted 18 hours ago

Executive Chef at The Oncenter

Legends

Syracuse, NY 13201

Sous Chef

Crescent

Syracuse, NY 13202

Flexible Schedule

Chef Manager - Le Moyne College

ARAMARK

Syracuse, NY 13214

Executive Chef 3

Sodexo S A

Syracuse, NY

New, Posted 17 hours ago

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Restaurant Kitchen Manager

Goodwin Recruiting

Syracuse, NY 13202

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Strong background in leading a team of more than 15 employees
Supporting Recruitment and Retention of team members by creating a culture focused on its people as the #1 asset
Training and Development procedures as the primary key to success and future growth
Daily Supervision of the hourly team members, providing feedback and support in a timely manner
Strong lens around Flawless Plate presentation for each and every guest
Quality of Operations through adherence to company standards and team member accountability
2+ years of management experience required
1+ years of kitchen restaurant management experience required
Management of at least 15 staff members required
Excellent verbal and written communication skills, including the ability to effectively communicate with internal and external customers

SmartExplore AI is experimental.