1595 Head Chef jobs in Sacramento,CA

Executive Chef, Tenaya Lodge at Yosemite (Fish Camp, CA)

Delaware North

Sacramento, CA 95823

Minimum 3 years of experience as an Executive Chef in a high-volume industry-leading concept
10 years of culinary experience in established restaurants and catering companies
Certificate or degree in Culinary Arts preferred
ServSafe and Food Safety Handler certifications required
Strong financial and computer skills; has experience working with and an understanding of P&Ls; and budgeting
Ability to work a flexible schedule to accommodate business levels
Proven ability to direct staff clearly and concisely while positively influencing employee behavior and performance
Maintains openness and willingness to learn new techniques and improve abilities
Think quickly, multitask, and adapt to changing situations while maintaining the highest quality of product and other established standards
Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required cooking equipment
Skilled in direct interaction with guests

Compass Associates

Sacramento, CA 95828

Postal Recruiters

Sacramento, CA 94203

Strategic Employment Partners (SEP)

Sacramento, CA 95828

FarmGPU

Rancho Cordova, CA 95741

Apex Focus Group

Sacramento, CA

Keurig Dr Pepper

Sacramento, CA 95813

Bachelor of Science degree in Food Science, Engineering, Chemistry, Biology, or related field highly preferred
3-5 years' experience in a product development or quality role, preferably in food manufacturing
Demonstrated expertise in building Quality Plans including strategy and tactics that have successfully met Quality/Food Safety KPI's and Quality Goals
Advanced understanding of GMP, HACCP, FSMA, Safe Quality Food (SQF) Principles, Food Defense Principles & Quality Management Systems. (QMS)
Understanding of Lean Six Sigma/Continuous Improvement is helpful but not required
Previous experience using SAP and SPC (InfinityQS) is preferred
Excellent written and verbal communication skills across a broad variety of departments
Ability to positively and comfortably handle and prioritize multiple tasks in a fast-paced environment with self-motivation and focused attention to detail.
Ability to develop protocols, training materials and reports with the guidance of resources
Self starter; take charge, positive and proactive attitude