1450 Grail jobs in South Dakota

HIRING DELIVERY DRIVERS NOW!

DSPJobHub

Sioux Falls, SD 57106

Graco

Sioux Falls, SD 57104

High school degree or equivalent.
Previous manufacturing and/or assembly experience.
Computer operation skills at an intermediate level.
Must have a good understanding of blue prints, and ability to read and follow operation layout instructions.
Ability to set up and perform operations where quality, tolerances, and operation sequence are of critical importance.
Successful completion of established applicant tests.
Ability to stand/walk/sit, for up to eight hours. Reasonable accommodations considered for physical requirements of position.
Required to occasionally stoop, bend, lift and load up to 40 pounds.
Frequent, repetitive elbow movements.
Reaching, grasping, gripping and fine manipulation with hands is required.
Applicants must be legally authorized to work in the United States.
This role is not eligible for immigration sponsorship now or in the future (e.g., H-1B, TN, F-1 OPT).

Healthcare Services Group

Rapid City, SD 57701

High school diploma or equivalent.
Residency within the service area required
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds
Push/pull a maximum of 50 pounds
Stand, sit, bend and walk for extended periods
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Current ServSafe or Food Handler certification is required based on State / County law.

Agropur

Lake Norden, SD 57248

Bachelor's Degree in Food Science, Microbiology, Biological Science or related field required.
Equivalent combination of education and/or experience may be considered
Minimum five (5) years leading and managing teams within the food manufacturing industry required.
Food facility sanitation technical knowledge.
Experience in a food industry plant environment with an understanding of manufacturing processes.
Understanding of Sanitary Design for food manufacturing equipment.
Tactical knowledge and application of food safety principles (ex. Regulatory, PCQI, HACCP, SQF, GMPs, food microbiology).
Ability to work effectively, lead by example and coach others within a team-based high performing organization.
Maintain updated knowledge and understanding of federal and state laws, regulations, procedures, and standards.
Please note that an adequate knowledge of French is required for positions in Quebec.