2073 Fromage jobs in New York,NY

Behavior Technician, willing to train

Proud Moments

Edison, NJ 08820

Ability to maintain confidentiality of client, family, and organizational information in accordance with HIPAA and company policies
Physically keep up with clients as they move about the session area(s). This will require many physical activities including, but not limited to, standing, sitting, bending, lifting 25+ pounds, running, squatting, kneeling, and generally keeping pace with children from 2-15 years old
Reliable personal transportation with the ability to commute consistently to assigned work locations
High school diploma or GED required

Wawa

Cranford, NJ 07016

Mirion Technologies

Florham Park, NJ 07932

Must be able to respond to others and ask questions appropriately.
Ability to read and interpret information.
Strong verbal communication skills needed.
The employee must frequently lift up to 100 lbs.
Must be able to lift - up to 100 Lbs.
Must be mechanically inclined -good intuition, strong dexterity, excellent hand-eye coordination and experience with hand tools and basic power tools.
Specific vision abilities include close, distance and color vision, along with depth perception and ability to adjust focus.
Must be highly organized and attentive to detail, with ability to work under time constraints.
Good understanding of quality principles and math.
Employee is required to stand; walk; bend; use hands to handle, feel, reach; use arms to lift and reach, be able to talk and hear.
Ability to read blueprints and drawings and follow directions required.
Must be professional and accountable. Accepts responsibility for own actions. Applies feedback to improve performance.
High school diploma/GED required

Abigail-Kirsch

Tarrytown, NY 10591

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.