High School Diploma or GED
1+ years' experience in a warehouse environment
Experience using handheld scanning devices and operating material handling equipment
Capable of standing, walking, or sitting for extended periods of time
Able to lift and move objects up to 50 lbs., including items of varying shapes and sizes
Ability to work in varying temperature conditions, including warmer or cooler environments
Availability to work a flexible schedule, with possible overtime as needed
Load and unload materials within the warehouse or storage facility
Perform tasks such as picking, packing, scanning, kitting, and counting products
Operate RF Scanners, barcode scanners and use the warehouse management system for inventory tracking
Maintain a clean and organized work area in accordance with 7S standards
Follow all safety procedures to ensure a safe working environment for yourself and your team
This position requires use of information or access to facilities subject to the International Traffic in Arms Regulations (ITAR) and/or Export Administration Regulations (EAR). These regulations may limit access of controlled technologies: 1) to U.S. Persons, including U.S. Citizens, lawful permanent residents, and other narrow categories including some refugees and asylees, or 2) to certain foreign nationals that have received an export license.

Assembler - Home Center

Advantage Solutions

Everett, WA 98204

18 years or older
Are interested in working on a temporary, part-time basis
Have a valid driver's license and access to reliable vehicle
Love to tinker and build stuff, and are experienced in assembling grills, patio furniture etc.
Can stand, kneel, and bend for several hours a day
Can perform physical work of moving, bending, standing and can lift up to 75 lbs.
Can use your smartphone or tablet to record work after each shift
Have your own hand tools (cordless drill, basic hand tools, etc.)

Cook

Summit

Marysville, WA 98271

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.