1506 Fotgrafo Freelancer jobs in Ashburn,VA

Nationally recognized personal training certification (required)
Current CPR/AED certification (required)
Friendly coach with strong sales skills, great communication, and a team mindset
Organized, punctual, tech-comfortable, and able to work flexible hours

SmartExplore AI is experimental.

Cruise & Hotel Booking Specialist | Fully Remote

Careers In Travel | Destination Planners

Ashburn, VA

$25,000-$65,000/yr

RemoteFlexible Schedule

New, Posted 1 day ago

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Retail Sales Associate

Macys

Bethesda, MD 20817

~ 38 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

You are a Retail Selling Colleague
Must be able to: Understand and communicate effectively with customers, co-workers, and supervisors
Must be able to: Read and understand employment policies and safety rules/procedures in English
No Education or Experience Required
Essential Physical Requirements: Prolonged periods (at least two consecutive hours) of standing/walking around the store or department
Essential Physical Requirements: Frequent use of computers and handheld electronic equipment
Essential Physical Requirements: Reaching, including above eye level, crouching, kneeling, stooping and color vision
Essential Physical Requirements: This position requires lifting, constant moving, standing, reaching with arms and hands, stooping, kneeling, crouching, and climbing ladders
Essential Physical Requirements: Lifting and moving items weighing up to 30 lbs
Flexible availability, including days, evenings, weekends and holidays with regular, dependable attendance and punctuality

SmartExplore AI is experimental.

New, Posted 1 day ago

Digital Fulfillment Specialist

TEGNA

Falls Church, VA 22042

Culinary Agents

Restaurant Manager

The Crossvines

Poolesville, MD 20837

Easy Apply

Senior Restaurant Manager

P.F. Chang's

Fairfax, VA 22030

$72,500-$92,500/yr

~ 29 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Senior Restaurant Manager
3+ years of experience in restaurant management
Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
S/he must be able to operate kitchen equipment including a wok, mixer, slicer, buffalo chopper as well as have the ability to use knives appropriately and maintain their integrity
Must be able to articulate clearly to Team Members, other members of Management, and our Guests
Job Summary: Senior Restaurant Manager is responsible managing and executing all front of house functions according to P.F. Chang's established procedures and in accordance with the direction of the Operating Partner. Senior Restaurant Manager is a lead front-of-house management role.
Job Responsibilities: Supervises and facilitates training of all Hospitality Team Members
Develops schedules for all Hospitality Team members
Holds pre-shift meetings to provide daily focus and continuous direction for staff
Holds front of house staff accountable for dress code standards
Accountable for following and executing all state safety and sanitation guidelines
Supports the execution of inventory
Manages controllable expenses for their area of responsibility
Ensure all side work is appropriately assigned and completed
Manages check-outs for all Hospitality staff
Ensures a clean and safe environment for all Team Members and Guests
Handles Guest Service issues professionally and with compassion
Lives the Message in all aspects of the position and inspires others to do the same
Experience working in a hands-on, fast paced, high volume environment
Experience mentoring and training hourly team members
Strong communication skills with the ability to resolve conflict and provide direction to your teams
Preferences: Experience in a casual restaurant or upscale dining
Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols
Involvement/understanding of managing inventory, cost of goods and overall control of financials