Ability to work in manufacturing environment, with varying temperatures
Must be authorized to work in the U.S.
Willing to work EVERY shift
Ability and willingness to work overtime on short notice, both during the week and weekends
High school diploma/GED

Receiver | Monday - Friday

Bunzl

Aurora, CO 80011

Prior experience in warehouse operation
Safely operate warehouse equipment such as pallet jacks, forklifts, and order pickers.
Willingness to work flexible hours and overtime as needed.

Equipment Set Up - $23.00/hr

gategroup

Denver, CO 80201

Will be exposed to extreme temperature changes and noise
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Communicate effectively with supervisors and co-workers
Completes paperwork and related administrative duties
High School Diploma or GED preferred
Must be able to read and write to complete required forms
Arrives to work on-time
Works assigned schedule which may vary and could include weekends and holidays
Works overtime when required
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours

SYSCO

Denver, CO 80238

Meet the minimum productivity levels established by the company.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Wear personal protective equipment (e.g. safety shoes).
Applicants must be currently authorized to work in the United States.
Apply understanding to carry out instructions furnished in written, oral or diagram form.
High school diploma/GED/equivalent degree
Forklift and pallet jack license/certification.
Skill in: building pallets of products quickly, accurately and safely.
Read, write and communicate in English as it relates to the job and safety regulations.
The associate must regularly lift and /or move up to 50 - 90 pounds.
Ability to: operate forklift and/or pallet jack and maneuver in tight areas.
Knowledge of: safe lifting procedures, and food safety guidelines.
Perform basic math functions (e.g. add, subtract, multiply, divide).
Solve problems.