252 Fork Lift Operator jobs in Danville,VA

Utilities Right of Way Title Agent - Texas (remote)

O.R. Colan Associates (ORC)

Providence, NC 27315

Dollar General Warehouse

Danville, VA 24540

Two or more years of supervisory experience
Automated distribution center experience preferred
Warehouse Management System (WMS) experience preferred
Must be able to physically move throughout the distribution center to monitor the flow of merchandise
Exposure to changing climatic conditions
Exposure to dust, lighting and noise
Some heavy lifting, bending, stooping, squatting, and kneeling may be required to assist employees when necessary
Some heavy lifting, bending, squatting, kneeling may be required to assist employees when necessary

Adecco

Martinsville, VA 24112

Entry-level position with no prior experience needed
Capable of following both verbal and written instructions
Able to stand and walk throughout the entire shift in a warehouse environment
Comfortable lifting and carrying up to 50 lbs.
Flexible to cross-train in various roles such as picking, packing, put-away, and material handling
Proficient in using computers and RF scan guns regularly

LifePoint Health

Danville, VA 24540

Zaxby's

Danville, VA 24540

Must be 21 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and the ability to work a minimum of 5 days and 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check and motor vehicle report
Required minimum education: High school diploma or equivalent
3-5 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment