Must be 18 years of age or older
High school diploma or equivalent required
3+ years of Restaurant or retail management experience
Possess a valid, state-issued driver's license
Must complete all required Raising Cane's company training programs
Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
Lift and carry up to 50 lbs., bend, kneel, twist, and reach overhead or below the waist
Navigate stairs, move quickly, and stay on your feed throughout the shift
Work safely around hot cooking equipment, cleaning supplies, and common ingredients like oil and flour
Maintain a clean, safe Restaurant while following all food safety and company procedures
Occasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy)
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly

Cooks

EmployBridge

Bensalem, PA 19020

At least 6 months previous experience in back-of-the-house foodservice position required.
Ability to read and comprehend prep sheets and recipes.
Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
Available leading up to and during the event.
Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
Ability to lift and carry large pans, weighing up to 50 lbs.
Ability to handle and/or operate all kitchen equipment in a safe manner
Standing and walking for entire length of shift.
Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
Pushing and pulling occasionally, to move equipment, mops, and brooms.
Kitchen environment – noise levels may be moderate-to-high.
Works frequently in a hot and damp environment.
Sunday is required to work any other day.