A proven leader with previous supervisor experience in food & beverage or hospitality.
Experienced in coffee service and comfortable working behind the bar.
Organized and detail-oriented when it comes to inventory, ordering, and scheduling.
Confident managing people, priorities, and guest expectations simultaneously.
A natural problem-solver who stays calm under pressure.
Full-time position
On-site, in-person role
Weekends are required
No late nights
Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces.

Event Security - Alameda County Fairgrounds

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San Francisco, CA 94121

Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.
Previous experience in a fast-paced retail, food service or fuel environment, including cash handling and customer service experience.
Demonstrated experience operating a cash register, computer console, and other related equipment, tools and computer software programs & applications.
Knowledge and application of proper sanitation and safety requirements associated with food storage and serving.
Available to work a variety of hours, which may include early mornings, evenings, weekends, overnight shifts, and holidays, based on business needs.
Ability to multi-task in fast-paced environment.
Ability to handle challenging situations professionally, exercising good judgement.
Ability to work both independently and in team settings.
Strong interpersonal and verbal & written communication skills.
High School graduate or equivalent and a minimum 21 years of age.