2956 Facilities Engineering jobs in Ridgeway,SC

Superintendent

First Class Construction, LLC

Columbia, SC 29223

Just Construction Recruitment

Columbia, SC 29228

Lowes Foods

Columbia, SC 29203

Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
Must be at least 18 years old
Ability to bend, kneel and stand for extended periods of time
Effective communication, guest service, and selling skills
Ability to work well with others
Knowledge of deli as well as meat department operations
Ability to perform multiple tasks, simultaneously
Friendly, energetic and outgoing personality
Ability to read and understand information and direction
Willingness to perform in front of large crowd and draw attention to the Smokehouse department
Must be able to actively engage guests and be willing to have fun with our guests
Ability to work with computers
Previous Culinary knowledge and/or background preferred
Must be able to lift 25 lbs. consistently and 50 lbs. occasionally
Previous meat cutting/trimming experience

Dutch Bros

Columbia, SC 29223

Apex Focus Group

Ridgeway, SC

Pilot Company

Winnsboro, SC 29180

Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Adheres to all Brand and PTC processes and policies
Maintains safe working conditions by following all safety and security policies and processes
Executes shift plan
Monitors food prep and register procedures and cash handling policies and processes
Monitors labor usage and break policy according to Blue Cube
Assists with training and cross training of team members as directed
Other duties as assigned by management
Advises Restaurant General Manager as to performance/discipline problems
Follows up assigned tasks
Ensures all team members are adhering to Brand and PTC's dress code standards
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Position will supervise restaurant activities during non-peak service hours and other hours as needed
Assists management team
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Monitors register procedures and cash handling policies and processes
Provides direction to team members during shift
Follows all Brand maintenance processes and methods
Ensures restaurant cleaning processes and methods are followed
Works hourly positions
Maintains Brand and PTC restaurant operational standards
Adheres to restaurant plans/objectives as set by Restaurant General Manager
The purpose of this job is to provide operational support to the restaurant management team