Ensures that all work areas and serving utensils are cleaned and sanitized
Cook and otherwise prepare foods according to recipes and directions.
Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
Responsible for use of accurate portions when preparing and serving items on the line.
Maintain daily temperature logs
Cross-train in areas as the need arises
Responsible for accurate disposal of waste from the service line
Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)
Transfers supplies and equipment between storage and work areas by hand or by cart.
Request support from utility workersor sanitation issues of the line as needed.
Greet customers as they approach and leave the serving line
Alert management and pull food items that do not meet quality expectations.
Responsible for taking samples of all food items on the line prior to serving the customers.
Completion of any task requested by a supervisor or member of the Aramark management team.
Lead all aspects of and advise the employees working on the line tonsure timely and effective service of the customers.
Lead all aspects of and assist in preparation of food items for the day and dating products.
Coordinate and assist in setting up and breaking down stations designated by the manager.
Request support from utility workers\x1for sanitation issues of the line as needed.
Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.
Able to work in concessions, catering, and special events required by your manager
Assist with daily safety observations and report safety hazards discovered in the location to management immediately
Food Service Worker Lead
Lead all aspects of and advise the employees working on the line to\x1ensure timely and effective service of the customers.
Complete opening and closing station checklists