High school diploma or GED preferred
Must be clean, neat and well groomed
Must have good interpersonal communication skills to work with customers and employees
Must have basic understanding of fast food operations, production procedures and deployment procedures
Must have ability to master cash control and understand and ensure adherence to Quality, Service, Cleanliness and Hospitality guidelines
Must understand basic principals of sales forecasting and scheduling, cost control, inventory, profit and loss statements, and personnel administration
Must be able to follow verbal and written instructions
Must have good hearing to work with customers and fellow employees and to work the drive through when necessary
Must have good vision to observe store dynamics and to operate kitchen equipment safely
Must be honest
Must be assertive and aggressive, but well mannered
Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise
Must be able to work as a team member and to perform job duties with a minimum of disruption to customers or fellow employees
Must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time
Must have good manual dexterity to be able to work rapidly and accurately during rush periods
Must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness