186 Facilities Coordinator jobs in Sapelo Island,GA

Guest Services Leader

Pilot Company

Brunswick, GA 31523

Previous experience or working knowledge of retail operations
Incredible customer service skills & the ability to help maintain a customer focused culture
Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
Background check is required
Must be proficient with a calculator, computer, and other equipment
Must be able to work a flexible schedule of nights, days, weekends, and holidays

Community Choice Financial Family of Brands

Brunswick, GA 31520

Dollar General

Riceboro, GA 31323

Gulfstream Aerospace Corporation

Brunswick, GA 31525

Ability to read measuring scales and interpret blueprints (BP prints)
Requisition Number: 231635
Must be computer literate
Ability to use hand/power tools and equipment associated with installation and removal of interiors
Shift: Multiple Shifts
Ability to read and interpret blueprints and engineering documentation
Coordinate with supervision and Inspection to ensure compliance with Repair Station procedures, internal and FAA paperwork, sign-offs and quality specifications
Experience using straight and 90-degree drills
Percentage of Travel: Up to 25%
2 years of application installation, fabrication or related experience
Willingness to learn interior installation, basic sheet metal, and composite work
Experience in aerospace industry
Proficiency with hand tools and equipment
High School Diploma or GED required
Ability to read, write, speak, and understand the English language
Safety, 5S, and housekeeping policies and use personal protective equipment as required
Able to climb ladders and stairs, work in small restricted areas, lift up to 40 pounds and work any shift
Strong attention to detail and commitment to quality workmanship

Summit

Darien, GA 31305

The ideal candidate must have experience supervising a team.
Excellent attention to detail and the ability to perform multiple tasks at once.
The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
Complete knowledge of proper culinary methods, techniques and standards.