529 Fabrication Technician jobs in Greenwood,SC

Assembly Technician, 1st Shift

Eaton Aerospace

Greenwood, SC 29649

High school diploma or GED from an accredited institution.
Skilled in the safe and efficient use of hand tools and pneumatic (air) tools.
Eaton does not provide immigration sponsorship or support for this position. This includes, but is not limited to, CPT, OPT, STEM OPT, F-1 to H-1B cap registration, O-1, E-3, TN status, or I-485 job portability.
No relocation assistance is available. Only candidates within a 50-mile radius of Greenwood, SC will be considered. Active-Duty Military Service members are exempt from this geographical requirement.
Operate forklifts and/or cranes as required.
Proficiency with standard computer applications (Microsoft Outlook and Teams) and job-specific systems such as ENOVIA.
Willingness to work flexible hours and overtime as business needs require.
Regularly required to stand, walk, sit, reach at or above shoulder level, grip, and use hands for handling and feeling.
Frequently required to stoop, lift, carry, push, and pull.
Ability to lift and carry up to 50 lbs. and push/pull 50 lbs. or more with or without accommodation
Vision requirements include near and far vision, depth perception, and color discrimination.
Regular exposure to noise
Frequent exposure to dust while performing job duties

Walmart

Greenwood, SC 29648

Zaxby's

Greenwood, SC 29649

Must be 16 years of age or older
Available to work 9 to 28 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment