1444 Express Staffing jobs in Greenville,SC

Team Member

Krispy Kreme

Greenville, SC 29607

Adecco

Greenville, SC 29615

Previous forklift experience required
Location: Greenville, SC
Schedule: Monday – Friday
1st Shift: 7:00 AM – 3:30 PM
2nd Shift: 3:00 PM – 11:30 PM
Pay Rate: $20-$21 per hour
Type: Temp-to-Hire
Operate forklifts safely and efficiently (sit-down, stand-up, or reach truck)
Load, unload, and move materials throughout the facility
Perform inventory control and cycle counts
Maintain accurate records and assist with material tracking
Follow all safety and operational procedures
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Panera Bread Company

Greenville, SC 29607

Minimum age: 16 years of age.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
Ability to work and learn in a fast-paced environment.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

Spectrum Careers

Simpsonville, SC 29681

VALET LIVING

Greenville, SC 29615

Your own personal open-bed pickup truck (or vehicle with trailer) - required for this role
Valid driver's license and auto insurance
At least 18 years old
Authorized to work in the U.S. (proof required)

Maple Street Biscuit Company

Greenville, SC 29601

Zaxby's

Greenville, SC 29609

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment