Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Residency within the service area required
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
May be required to complete an approved sanitation and safety course.

Tumor Registrar

Middlesex Health

Glastonbury, CT 06033

Dietitian

United States Army

Norwich, CT 06360

MICRO PRECISION, LLC

South Windham, CT 06266

Minimum 10 years of related experience
Machinist vocational certificate or completed industry apprenticeship
Manual dexterity and high attention to detail
Lathe machining experience
Quality mindset with
Blueprinting reading skills and Geometric Dimensioning and Tolerancing (GD&T;)
General: Extensive mobility required, some moderate to heavy lifting.
Position requires ability to lift objects weighing more than 50 pounds occasionally;
Walking and standing for long durations; see objects closely; and hear normal sounds with some background noises.
Position requires ability to concentrate with some interruption and attend to tasks for 45 to 60 minutes at a time.