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Executive Chef

Newport News,VA

536 Executive Chef jobs in Newport News,VA

New, Posted 18 hours ago
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Kitchen Team Member/Cook

Buffalo Wild Wings

Newport News, VA

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • You are 16 years of age (or higher, per applicable law).
SmartExplore AI is experimental.
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Catering Lead

Panera Bread Company

Newport News, VA

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum age: 18 years of age.
  • Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
  • Must have your own vehicle that you can use for delivering orders and an acceptable driving record.
  • This role requires an individual that can safely operate a passenger motor vehicle and has an acceptable driving record.
  • Ability to lift, carry, push, or pull objects 25-50 pounds.
  • Capability to stand and walk for up to 3 hours.
SmartExplore AI is experimental.
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New, Posted 1 hour ago
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Production Associate

The Lee Group

Newport News, VA

$17/hr
OnsiteHealth Insurance

  • Ability to follow instructions accurately.
  • Ability to regularly lift 65 lbs.
  • Adaptability to changing work environments and tasks.
  • Ability to work precisely, consistently, and quickly.
  • Must not have a seafood allergy.
  • Willingness to work overtime when required.
  • This role requires regular sitting, standing, walking, pushing, pulling, climbing, and bending.
  • Must be able to lift and move up to 66 pounds.
SmartExplore AI is experimental.
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New, Posted 1 day ago
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Sous Chef-The College of William&Mary - The College of William and Mary

ARAMARK

Williamsburg, VA

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Shift Lead - 0566

Five Guys

Newport News, VA

$18/hr
OnsiteBilingual Preferred

  • 1-2 years of restaurant, retail, or hospitality experience (leadership preferred)
  • Basic math and comfort using POS systems
  • Food safety certification (such as ServSafe) preferred
SmartExplore AI is experimental.
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New, Posted 18 hours ago
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Shift Manager

Arby's

Newport News, VA

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • At least 18 years of age
  • Eligible to work in the U.S.
  • Have at least six months of restaurant or retail management experience
  • The base hourly pay range above represents the low and high end of the pay range for this position. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location
SmartExplore AI is experimental.
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Culinary Agents

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Whole Foods

Virginia Beach, VA

$15.50-$29.20/hr
Flexible Schedule
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Maintenance Department Manager

Dollar Tree

Chesapeake, VA

~ 47 min OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

  • High school diploma or equivalent required
  • Bachelor's degree in electrical or mechanical engineering preferred
  • Minimum of three years maintenance and supervisory experience preferred
  • Strong knowledge of preventive maintenance and safety best practices
  • Leadership, administrative, organizational, managerial, and communication skills
  • Analytical ability to gather, interpret, and develop solutions
  • Skilled in blueprint reading
  • Proficient in Microsoft Office Suite (Word, Excel, PowerPoint, Access)
  • Ability to make rapid and thorough independent decisions and solve problems creatively
SmartExplore AI is experimental.
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New, Posted 1 day ago
ZipRecruiter

Shipyard General Laborer

Main Industries

Hampton, VA

New, Posted 3 hours ago

Line Cook

Bonefish

Newport News, VA

  1. Newport News,VA Jobs
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  3. Executive Chef Jobs

What companies are hiring Executive Chef jobs in Newport News,VA?

  1. Buffalo Wild Wings
  2. Panera Bread Company
  3. The Lee Group
  4. ARAMARK
  5. Five Guys
  6. Arby's
  7. Whole Foods
  8. Dollar Tree
  9. Main Industries
  10. Bonefish

What is the hourly salary range for Executive Chef jobs in Newport News,VA?

The hourly salary range is $15.5 - $29.2.

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