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Executive Chef

New York

1541 Executive Chef jobs in New York

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Executive Sous Chef - Next Door by Wegmans

Next Door Restaurant by Wegmans

Rochester, NY

$80,000-$90,000/yr
$5,000 bonus
OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 2 or more years of experience as a sous chef
  • Experience working in a variety of positions in upscale or fine dining restaurant
  • Commitment to maintaining exceptional standards of quality, presentation, and service
  • Proven experience in kitchen management. Managing and developing a team, overseeing inventory control, food cost control and employee scheduling
SmartExplore AI is experimental.
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Culinary Agents

Head chef

Private Listing

New York, NY

$80,000/yr
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Executive Chef

ARAMARK

Buffalo, NY

OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

  • Requires at least 4 years of culinary experience
  • Requires a culinary degree or equivalent experience
  • Requires advanced knowledge of the principles and practices within the food profession.
  • This includes experiential knowledge required for management of people and/or problems.
SmartExplore AI is experimental.
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Culinary Agents

Kitchen Manager

Pasta Louise

Brooklyn, NY

$28/hr
Bilingual Preferred
New, Posted 1 day ago
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Chef de Cuisine

Delaware North

New York, NY

$88,200-$111,200/yr
OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum of 3 years of previous culinary management experience in upscale high-volume food and beverage operation
  • Exceptiona lskills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
  • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
  • Proficient computer skills, including Word and Excel
  • Ability to obtain ServSafe, Food Safety Handler
  • Capacity to work a flexible schedule to accommodate business levels
  • Experience with butchering techniques, meat fabrication, and fish processing in a professional kitchen environment
  • Possess hands-on experience with extruded and sheeted pasta production, including dough preparation, shaping, and quality control
SmartExplore AI is experimental.
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Cook

Slate Valley Center

Granville, NY

Onsite

  • Certification in healthcare cooking (SERV Safe or Sodexo)
  • Minimum one (1) year of experience in large-scale cooking
  • Strong knowledge of large scale & therapeutic food prep
  • Must be able to do some physical work
  • Should be a strong team player
  • High School Diploma or Equivalent
  • Excellent customer service & communication skills
  • Will manage Kitchen in absence of food service director
SmartExplore AI is experimental.
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New, Posted 3 hours ago
Culinary Agents

Meat Team Member (Service Counter) - Part Time

Whole Foods Market - Yonkers

Yonkers, NY

$17.50-$25.40/hr
No ExperienceFlexible Schedule
Culinary Agents

New Store - Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time - Holbrook, NY - Winter 2026

Whole Foods

Holbrook, NY

$18-$30.20/hr
Flexible Schedule
Culinary Agents

Executive Chef / Culinary Partner

Black Walnut

Callicoon, NY

Culinary Agents

Sushi Cook

Lure Fishbar - New York

New York, NY

$28-$32/hr
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What companies are hiring Executive Chef jobs in New York?

  1. Next Door Restaurant by Wegmans
  2. Private Listing
  3. ARAMARK
  4. Pasta Louise
  5. Delaware North
  6. Slate Valley Center
  7. Whole Foods Market - Yonkers
  8. Whole Foods
  9. Black Walnut
  10. Lure Fishbar - New York

What is the hourly salary range for Executive Chef jobs in New York?

The hourly salary range is $17.5 - $32.

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