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Executive Chef

Maytown,PA

657 Executive Chef jobs in Maytown,PA

New, Posted 1 day ago
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Executive Chef 3

Sodexo

Lancaster, PA

$81,685/yr
~ 23 min OnsiteChat NowUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Education Requirement: Associate's degree or Bachelor's degree or equivalent experience
  • Management Experience: 1-3 years
  • Related Experience: 1-3 years
  • ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance
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Restaurant Manager

Longhorn Steakhouse

York, PA

~ 30 min OnsiteHealth InsurancePaid Time Off

  • Current, salaried management experience is preferred
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Restaurant Manager

J.B. Dawson's Restaurant & Bar

Lancaster, PA

Culinary Agents

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Whole Foods

Lancaster, PA

$17-$25.40/hr
No ExperienceFlexible Schedule
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Drive on your Own Time - Part Time Evening Opportunities

DoorDash

Maytown, PA

OnsiteFlexible Schedule

  • 18+ years old
  • Any car, scooter, or bicycle
  • Driver's license number
  • Social security number (only in the US)
  • Consistent access to a smartphone
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Relief Account Sales Manager

Keurig Dr Pepper

York, PA

$23.64/hr
~ 30 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 1 year of customer service experience in a retail environment or a sales position with accountability for sales targets/up-selling.
  • Ability to lift, push, and pull a minimum of 50 pounds repeatedly.
  • Possession of a valid driver's license.
  • Proof of vehicle insurance
  • Access to a dependable and reliable vehicle.
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Assistant General Manager - Lancaster

Harvest Seasonal Grill

Lancaster, PA

~ 23 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

  • Assistant General Managers
  • Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
  • Ensure every guest receives warm, attentive, and professional service
  • Handle guest feedback and resolve concerns promptly and effectively
  • Maintain a visible presence on the floor during service to support staff and engage with guests
  • Oversee opening and closing procedures and ensure shifts run smoothly
  • Ensure proper staffing levels for all shifts
  • Oversee reservations, floor plans, and table management
  • Recruit, onboard, train, schedule, and supervise front-of-house staff
  • Coach and mentor team members to uphold service standards and foster growth
  • Promote a positive, respectful, and accountable workplace culture
  • Oversee daily restaurant operations, including opening and closing procedures
  • Ensure service runs smoothly during all shifts, managing flow, pacing, and table turns
  • Coordinate closely with kitchen leadership to ensure seamless service execution
  • Assist with liquor/alcohol inventory, ordering, and product rotation
  • Assist with budgeting, labor control, and cost management
  • Monitor sales performance and labor metrics to meet financial goals
  • Handle cash management, POS reporting, and daily administrative tasks
  • Demonstrate computer and technical skills, including proficiency with POS systems, Microsoft Word, Excel, and other restaurant management software
  • Utilize computer systems to manage scheduling, payroll data, sales reporting, inventory tracking, and daily administrative tasks
  • Maintain a clean, organized, and polished dining room and service areas
  • Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
  • Support menu rollouts, seasonal changes, and staff education in collaboration with Culinary Leadership and Management Team
  • Adhere to all food safety, sanitation, alcohol and health department regulations
  • Uphold Harvest's brand, service standards, hospitality culture and policies
  • Perform additional duties as needed to support kitchen and restaurant operations
  • Growth and Development Opportunities
  • Competitive Pay
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New, Posted 10 hours ago
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Sewer and Drain Technician

Murray Plumbing

Middletown, PA

New, Posted just now
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Executive Chef

ARAMARK

York, PA

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Tax Expert - Local Tax Office

Intuit

Camp Hill, PA

~ 37 min OnsiteUrgently HiringBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

  • EA (Enrolled Agent), CPA (Certified Public Accountant), or Practicing Attorney with strong tax preparation experience and extensive knowledge of tax laws preferred.
  • Have an active Preparer Tax Identification Number (PTIN) as required by law to file taxes.
  • Minimum of 3 years of paid experience filing 30 or more federal and state individual 1040 tax returns per tax season using professional tax preparation software.Familiarity with Circular 230
  • Must be comfortable working onsite at a TurboTax office location, primarily between the hours of 8:00 AM – 5:00 PM local time, Monday through Friday, for a minimum of 20 hours per week.
  • Must be willing and able to complete all required training and development as determined by the business including, but not limited to, compliance training, proficiency-based up-skilling, cross-training of other products or offerings, and professional development.
  • Must be willing to wear Intuit provided uniforms. Must be willing to use your name, picture for advertising on goggle.
  • Must reside within the United States.
  • Must possess or be able to obtain any related State licenses, certificates, permits, or bonds.
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  1. Maytown,PA Jobs
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  3. Executive Chef Jobs

What companies are hiring Executive Chef jobs in Maytown,PA?

  1. Sodexo
  2. Longhorn Steakhouse
  3. J.B. Dawson's Restaurant & Bar
  4. Whole Foods
  5. DoorDash
  6. Keurig Dr Pepper
  7. Harvest Seasonal Grill
  8. Murray Plumbing
  9. ARAMARK
  10. Intuit

What is the hourly salary range for Executive Chef jobs in Maytown,PA?

The hourly salary range is $17 - $25.4.

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