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Executive Chef

Gastonia,NC

542 Executive Chef jobs in Gastonia,NC

Culinary Agents

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Whole Foods

Charlotte, NC

$22.40-$40.40/hr
Flexible Schedule
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Catering Lead

Panera Bread Company

Charlotte, NC

~ 37 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum age: 18 years of age.
  • Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
  • Must have your own vehicle that you can use for delivering orders and an acceptable driving record.
  • Ability to lift, carry, push, or pull objects 25-50 pounds.
  • Capability to stand and walk for up to 3 hours.
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New, Posted 10 hours ago
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Kitchen Team Member/Cook

Buffalo Wild Wings

Charlotte, NC

~ 37 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • You are 16 years of age (or higher, per applicable law).
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General Manager

Zaxby's

Bessemer City, NC

~ 23 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

  • Must be 21 years of age or older
  • Must have a valid driver's license, vehicle insurance, and reliable transportation
  • Open availability and the ability to work a minimum of 5 days and 48 hours per week
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Successful completion of background check and motor vehicle report
  • Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
  • High school diploma or equivalent
  • 3-5 years management experience required
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual discrimination and perception to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
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Drive on your Own Time - Part Time Evening Opportunities

DoorDash

Gastonia, NC

OnsiteFlexible Schedule

  • 18+ years old
  • Any car, scooter, or bicycle
  • Driver's license number
  • Social security number (only in the US)
  • Consistent access to a smartphone
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Sous Chef

Olde Mecklenburg Brewery LLC

Charlotte, NC

~ 37 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • A culinary degree, or 3+ years of training in a high-volume kitchen
  • ServSafe certified (or willing to certify within a year)
  • Strong leadership instincts
  • Excellent volume cooking, plating, and organizational skills, with composure during the rush
  • Strong communication and listening skills
  • Comfort with Microsoft Word, Excel, and culinary reporting software
  • Flexibility to work weekends and holidays, and the ability to lift up to 50 lbs
  • A real interest in craft beer
  • A commitment to OMB's six core values
  • All candidates must pass a pre-employment / post-offer background check
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seasoned.co

Restaurant Supervisor - $11-$15/hr - Gastonia - Urgently Hiring

Arby's

Gastonia, NC

$11-$15/hr

Shift Manager

Steak n Shake

Gastonia, NC

$19.50/hr
Flexible Schedule
New, Posted 14 hours ago
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Catering Chef - Western Carolina University

ARAMARK

Charlotte, NC

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Production Associate- Manufacturing

Trulite Glass & Aluminum Solutions

Dallas, NC

~ 20 min OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

  • Must be at least 18 years old
  • One year of previous work experience in a warehouse, manufacturing, or production facility, highly preferred
  • Must be able to independently lift 75lbs
  • Ability to read, understand, and communicate paperwork and labels
  • Ability to read and interpret basic mathematical measurements and effectively use a tape measure
  • Regular and predictable attendance, the ability to safely perform tasks, and adherence to all safety policies and procedures are essential functions of your job
  • Flexible work availability (typically Monday through Friday with occasional weekends)
  • High School Diploma or GED, preferred
  • Move glass from, tables, furnace, rolling racks, delivery trucks, or wood crates for eight or more hours, daily
  • Transport of materials including glass from one position/location to another to expedite the production process
  • Read and attach appropriate labels and tags to product
  • Quality inspection, operating equipment, and/or manually maneuvering equipment
  • Understand layout of the facility to ensure proper product flow
  • Perform different job functions on a rotating basis
  • Inspect product for any abnormalities and notifying supervisor immediately of any issues (fabrication issues, logo placement, etc.)
  • Utilize a tape measure to ensure product is within the product specifications
  • Maintain a safe and clean work area
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What companies are hiring Executive Chef jobs in Gastonia,NC?

  1. Whole Foods
  2. Panera Bread Company
  3. Buffalo Wild Wings
  4. Zaxby's
  5. DoorDash
  6. Olde Mecklenburg Brewery LLC
  7. Arby's
  8. Steak n Shake
  9. ARAMARK
  10. Trulite Glass & Aluminum Solutions

What is the hourly salary range for Executive Chef jobs in Gastonia,NC?

The hourly salary range is $11 - $40.4.

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