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Executive Chef

Derry,NH

388 Executive Chef jobs in Derry,NH

New, Posted 1 hour ago

UPS Courier

UPS

Lowell, MA

$23/hr
Easy Apply

Food Safety Tech - $28/hr, No Experience Needed

Adecco

Milford, NH

$28/hr
~ 46 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Quality Inspector
  • Previous quality inspection or manufacturing experience preferred
  • Experience using calipers, micrometers, gauges, or other measuring tools is a plus
  • Strong attention to detail
  • Basic computer skills
  • Ability to read and follow work instructions and specifications
  • Day Shift | Monday - Friday
  • $22.75 per hour
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Easy Apply

KITCHEN SUPERVISOR (FULL TIME)

Flik Hospitality Group

Merrimack, NH

$25/hr
~ 41 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • KITCHEN SUPERVISOR
  • Previous culinary experience preferred.
  • Ability to lift and move up to 25 pounds.
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New, Posted 14 hours ago
ResumeLibrary

Store General Manager

Petco

Salem, NH

Flexible ScheduleBilingual Preferred
New, Posted 1 day ago
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Customer Service Representative- Merrimack, NH

Fidelity Investments

Merrimack, NH

~ 41 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Aptitude and dedication to complete the FINRA SIE ®, Series 7 Top Off and Series 63 exams through our industry-leading licensing program.
  • Series 07 - FINRA
  • Series 63 - FINRA
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New, Posted 2 hours ago
ZipRecruiter

Clean Room Assembler

Aerotek

Nashua, NH

$20-$22/hr
Flexible Schedule
Easy Apply

Airside Experience Leader

Signature Aviation

Manchester, NH

~ 29 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • High School Diploma or General Education Degree (GED).
  • One (1) to two (2) years of experience and/or training in aviation or cargo operations or an equivalent combination of education and experience is required.
  • Trained and signed off to perform specialty responsibilities (e.g. oil and oxygen service for aircraft) and other required certifications (e.g. towing, deicing) as required by base specific operations.
  • Minimum of 18 years of age.
  • Ability to pass company background checks (criminal and motor vehicle), drug tests, meet airport background check requirements to receive and maintain an airport security badge, and be insurable by the Company's applicable insurance policies.
  • Must be legally authorized to work in the jurisdiction of employment.
  • Excellent vision and coordination to move and/or direct aircraft and visually inspect aircraft fuel.
  • Ability to pass a color vision test for purposes of inspecting aviation fuel.
  • Must possess a valid state driver's license. In some locations a commercial driver's license (CDL) is required as dictated by local regulations and business needs.
  • Must be able to exercise good judgment and follow directions/directives from supervisor/management.
  • Language Skills: Ability to read and comprehend documents such as safety rules, operating instructions, and procedure manuals, and for safety-sensitive tasks, in English. Clearly communicate in English with others in person, via telephone, radio communicators, and in writing. Ability to write routine reports and correspondence.
  • Hospitality Skills: Excellent guest service skills with an energetic, outgoing, and guest-obsessed personality. Must be able to anticipate and act on guest needs and prioritize guest requests and job responsibilities by exhibiting a keen ability to multi-task in a fast-paced environment. Must be able to maintain professionalism and confidentiality.
  • Leadership Skills: Ability to assign tasks wisely, provide feedback to improve performance, and motivate others.
  • Math Skills: Ability to perform simple arithmetic (e.g., addition, subtraction, multiplication, division, percentages, fractions, angles, degrees, time).
  • Communication Skills: Able to use telephone, fax, two-way radio, email, and text messaging to contact guests, crew members, team members, or emergency personnel. Ability to speak effectively before groups of guests or team members and present information and respond to inquiries.
  • Physical Ability: Must be able to physically enter/exit and operate motor vehicles and ground support equipment such as fuel trucks, vans, tugs, freight handling equipment, and cars. Must be able to perform various functions safely and efficiently (e.g., fueling, de-icing) from elevated heights.
  • Critical Thinking / Reasoning Ability: Ability to use rational thought to analyze and evaluate information, and to make informed decisions in a fast-paced environment.
  • Interpersonal Skills: Ability to get along and work well with others. Excellent interpersonal skills for effective collaboration with team members and service to guests.
  • Multitasking: Ability to handle multiple tasks simultaneously while maintaining attention to detail.
  • Computer Skills: Ability to use a computer and email, including pass computer-based training modules, and ability to learn company software.
  • Task Management: Ability to successfully and timely complete Signature's training programs.
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New, Posted 1 hour ago
Culinary Agents

Bakery Team Member (Service Counter) - Full Time

Whole Foods

Andover, MA

$18-$25.40/hr
No ExperienceFlexible Schedule
Apply Directly

Customer Service Specialist

Sherwin-Williams

Salem, NH

~ 24 min OnsiteBilingual Preferred

  • Must be at least eighteen (18) years of age
  • Must be legally authorized to work in the country of employment without needing sponsorship for employment work visa status now or in the future
  • Must have a valid, unrestricted Driver's License
  • Must be able, with or without reasonable accommodation, to retrieve material from shelves and floor stacks and lift and carry up to 50 lbs. frequently and up to 70 lbs. on occasion
  • If internal to Sherwin-Williams, you must have received at least a “meets expectations” (3) rating on your most recent performance appraisal
  • If internal to Sherwin-Williams, you must have completed all HR Cloud eLearning courses required for your current position
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New, Posted 6 hours ago
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Team Member

Tractor Supply

Seabrook, NH

~ 47 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

  • Maintain regular and predictable attendance.
  • Work scheduled shifts and have the ability to work varied hours, days, nights, weekends and overtime as dictated by business needs.
  • Operate cash register/computer following cash handling procedures as established by Tractor Supply Company.
  • Recovery of merchandise.
  • Participate in mandatory freight process.
  • Complete Plan-o-gram procedures (merchandising, sets, and resets).
  • Assemble merchandise.
  • Perform janitorial duties.
  • Execute price changes/markdowns.
  • Operate Forklift (unless under the age of 18).
  • Operate Cardboard Baler (unless under the age of 18).
  • Assist customers with loading purchases.
  • Ensure the customer has a Legendary shopping experience that differentiates from the competition.
  • Ensure the safety and well-being of birds. Sanitize and maintain poultry holding tanks and care for birds as required.
  • Complete all documentation associated with any of the above job duties.
  • Experience: No experience required.
  • Education: A high school diploma or equivalent is preferred, but not required. Regardless of education level, Team Members must be able to read, write and count accurately.
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  1. Derry,NH Jobs
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  3. Executive Chef Jobs

What companies are hiring Executive Chef jobs in Derry,NH?

  1. UPS
  2. Adecco
  3. Flik Hospitality Group
  4. Petco
  5. Fidelity Investments
  6. Aerotek
  7. Signature Aviation
  8. Whole Foods
  9. Sherwin-Williams
  10. Tractor Supply

What is the hourly salary range for Executive Chef jobs in Derry,NH?

The hourly salary range is $18 - $28.

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