3153 Executive Chef jobs in Castroville,TX

System Executive Chef - Healthcare

Restaura

San Antonio, TX 78228

Minimum 7 years of relevant experience (senior living), including 3 in leadership
Strong culinary skills
Knowledge of operations, food safety, and regulatory requirements
Proven leadership, communication, and time‑management skills
Ability to learn and use culinary technology tools
Physical Requirements
Ability to stand for long periods and work in high‑heat environments
Ability to lift up to 50 pounds
Occasional travel for training or broader support
ACF or CIA certification preferred

Hire Standard Staffing

Castroville, TX

Must be a U.S. or Canadian citizen.
Comfortable using Zoom and other online communication tools.
No prior insurance experience is required — only a strong drive to succeed and a willingness to learn.

Apex Focus Group

Castroville, TX

goPuff

San Antonio, TX 78238

Be at least 21 years or older
Valid U. S. driver's license
Vehicle with insurance + registration in your name
Smartphone
Willing & able to pass a pre-paid alcohol delivery training course (where applicable)
Delivery Driver Partners must have a valid driver's license
Minimum auto insurance
Complete a background check
Delivery Driver Partners will use their own reliable car
Delivery Driver Partners will use their own smartphone
Delivery Driver Partners will use their own data + text plan

Restaura

San Antonio, TX 78228

Must be able to work quickly and efficiently
Must be comfortable following recipes and working with technology (tablets)
Must be detailed oriented and work as part of a team
Ability to work nights, weekends, holidays, and be on call for emergencies
Ability to work in a fast-paced environment and work well under pressure
Must possess customer service skills; communicate with residents while maintaining a professional attitude
Attention to detail, and the ability to follow instructions for reading recipes, residents' orders, and daily prep lists
Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
Culinary experience desired, ideally in a senior living, hospitality, or similar setting.
Experience working as a line cook, preferred.
Servsafe Food Handler or Food Manager, preferred.
Possess understanding of cooking methods, procedures, and proper knife handling skills.
Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work.