2908 Executive Chef jobs in Burleson,TX

Executive Chef

ARAMARK

Fort Worth, TX 76104

Bachelor's degree or equivalent experience
3 to 5 years of experience as an Executive Chef
5-10 years of experience as a Chef Manager
Requires experience in a fast paced, high volume and complex production environment
Serv Safe Certification and/or HACCP knowledge required
Knowledge of production systems and food service technology
5-10 years of experience as an Chef Manager

Goodwin Recruiting

Dallas, TX 75201

Proven experience as an Executive Chef in a **high-volume, upscale to fine, or polished dining restaurant**
Strong background in **scratch cooking** within a **corporate restaurant environment** ($6M+ annual revenue)
3+ years of stable, progressive experience in an Executive Chef role
Hands-on BOH leadership with experience managing food cost, labor, and P&L; performance
Comfort working within corporate systems and established operating standards

Infuse Hospitality

Dallas, TX 75217

Executive Chef or senior culinary management role
2+ years in an Executive Chef or senior culinary management role
Proven track record in menu development, large-scale food operations, and team leadership
Strong knowledge of sustainability practices, nutrition trends, and modern culinary techniques
Financial acumen in managing food and labor costs, with demonstrated success achieving budgetary targets
Exceptional communication, presentation, and leadership skills
Culinary degree or equivalent experience required
Advanced certifications preferred
Flexibility to work evenings, weekends, and holidays is required