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Executive Chef

Boston,MA

1192 Executive Chef jobs in Boston,MA

New, Posted 7 hours ago

Cook $25.00/hr

gategroup

East Boston, MA

$25/hr
~ 9 min Onsite

  • A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead
  • Assembles equipment according to airline specifications following procedures and assembly diagrams.
  • Packages and prepares alcoholic beverages for airline flights.
  • Keeps production areas in compliance with sanitation standards and customer requirements
  • Documents inventory in compliance with requirements
  • Follows directions.
  • Works as a member of a team.
  • Supports Hot Food leadership in monitoring team's production quality and efficiencies
  • Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
  • Handle knives and kitchen tools properly.
  • Work assigned schedule which may vary and could include weekends and holidays
  • Work overtime when required
  • Arrive to work on-time
  • Completes paperwork and related administrative duties
  • Complies with company policies
  • Read, write, and follow food specifications and menu guidelines
  • Communicate effectively with supervisors and co-workers
  • Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
  • Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.
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Cook - Regis College

ARAMARK

Weston, MA

~ 22 min OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

  • Experience as a cook or in a related role required
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • Must be able to acquire food safety certification
  • Demonstrates interpersonal communication skills, both written and verbal
  • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
  • This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
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Culinary Agents

Junior Sous Chef

The Langham, Boston

Boston, MA

$78,000-$82,000/yr
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Executive Chef 1

Sodexo

Boston, MA

$67,405/yr
OnsiteChat NowEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Education Requirement: Associate's degree or Bachelor's degree or equivalent experience
  • Management Experience: 1-3 years
  • Related Experience: 1-3 years
  • Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
  • Leadership and management skills, with experience mentoring teams and driving professional development.
  • Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
  • Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
  • Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
  • ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.
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Culinary Agents

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Whole Foods

Jamaica Plain, MA

$20.05-$35/hr
Flexible Schedule
Poached Jobs

Kitchen Manager – Catering Production

Bonapita Catering Services

Brookline, MA

$65,000/yr
Culinary Agents

Executive Chef

McGonagles

Dorchester, MA

Culinary Agents

Lead Line Cook

Hojoko

Boston, MA

$25-$30/hr
Culinary Agents

Sous Chef

Flight Club - Boston

Boston, MA

Culinary Agents

Kitchen Supervisor

The Vermilion Club

Boston, MA

  1. Boston,MA Jobs
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  3. Executive Chef Jobs

What companies are hiring Executive Chef jobs in Boston,MA?

  1. gategroup
  2. ARAMARK
  3. The Langham, Boston
  4. Sodexo
  5. Whole Foods
  6. Bonapita Catering Services
  7. McGonagles
  8. Hojoko
  9. Flight Club - Boston
  10. The Vermilion Club

What is the hourly salary range for Executive Chef jobs in Boston,MA?

The hourly salary range is $20.05 - $35.

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