505 Executive Chef jobs in Asheville,NC

kitchen manager

GREY EAGLE TAQUERIA

Asheville, NC

1-3 years of experience in a kitchen management or similar leadership role
A passion for fresh, high-quality food and attention to detail
The ability to lead by example and inspire a positive team environment
Exceptional communication and organizational skills
Overseeing daily kitchen operations and ensuring food quality meets our high standards
Managing and motivating a team of kitchen staff to perform at their best
Organizing and maintaining inventory, including ordering fresh ingredients
Ensuring cleanliness, safety, and compliance with health regulations
Collaborating with the team to maintain an efficient workflow
Communicating effectively with staff and leadership to ensure seamless service

Whole Foods

Asheville, NC

Catering by Corey, LLC

Asheville, NC

Weekend availability
Punctuality
Reliable transportation to various event venues
Comfortable working on your feet for several hours
Able to lift, carry, and move food, dishes, tables, equipment, and other event items
Comfortable working in a fast-paced catering environment
Friendly, professional, and comfortable interacting with guests
Able to follow directions and work well as part of a team
Comfortable working at a variety of venues, including indoor and outdoor events
Dependable and willing to jump in wherever needed to help the team