Must be able to operate machinery and/or industrial equipment
Ability to work overtime including weekends, holidays and different shifts with advance notice
Cargill requires employees be a minimum of 18 years old to work in a production facility
Ability to understand and communicate in English (verbal/written)
At least 6 months of experience in production and manufacturing
Basic computer skills
Ability to work in varied indoor and outdoor conditions which may include heat, cold, dust, loud noise, etc., with the use of personal protective equipment (PPE)
Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer
Ability to perform physical job duties which may include bending, lifting up to 50lbs, kneeling, climbing, crawling, and twisting safely, with or without a reasonable accommodation
Ability to work in elevated areas (4 feet and above)

Food Production Supervisor

LSG Sky Chefs

Los Angeles, CA 90011

Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
Three to five years of supervisory experience required
Knowledge of Food Production required
Must have Food Safety Certification (ServSafe Manager)
Good knowledge of Microsoft Office and Windows-based computer applications

Chef

Healthcare Services Group

Montebello, CA 90640

Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, Diet Technician or 4 year degree in Nutrition or Dietetics required.
Compliance with COVID-19 vaccination policies
Must be able to work around food and cleaning products.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must be able to perform routine, repetitive tasks continuously.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Residency within the service area required