8959 Exec Chef Hotel jobs in Bayonne,NJ

Sous Chef

Casa Cipriani New York

New York, NY 10261

The Hiring House

New York, NY 10261

Elior-Independent-School-Dining

New York, NY 10261

Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production.
Must have 3- 5 years of culinary management experience.
Strong leadership, oral and written communication skills are required.
A proven track record of successfully controlling costs and managing annual budgets.

Abigail-Kirsch

Teaneck, NJ 07666

Flexible on call schedule, including evenings, weekends, and holidays as required
Proven experience as a cook in NY catering, banquet, or event environments is a must
Experience cooking in a proofer
Strong knife skills and proficiency in food preparation techniques
Punctuality and reliability are essential
Ability to read and follow detailed instructions and recipes accurately

Goodwin Recruiting

New York, NY 10010

Very good knowledge of pastry arts and ingredients
Good sense of planning and preparation for the day ahead
Strong organizational and time management skills
Diligent and meticulous in making and receiving orders
Expert skill set in international cuisine and technique
Confident culinary techniques and skills with the drive for excellence under pressure
Physically able to stand, kneel, bend, and stand for extended periods every day in a hot kitchen
Proven 2-3 years of experience working as a pastry chef in a fast-paced environment, with a minimum of 2 Michelin Stars, in a similar capacity. **No exceptions**
Ability to follow recipes and instructions accurately
Ability to problem solve and react quickly to any issues which arise during a shift